Product - Fruit Puree Concentrate - Apricot Puree Concentrate

Specification:

Item - Apricot Puree Concentrate
Color:  
Flavor and Aroma: Typical apricot puree flavor and aroma, no anomalous smell.
Brix 30 –32%
Acid as Malic Acid 1.8 – 3.0%
PH 2.8-3.8
Viscosity (20°C,15 Brix, 30 seconds) 7-11 cm/30s
TPC < 100/ml
Mold/Yeast < 20 /ml
Coliform < 3 /ml

 

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